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全新版大学英语视听阅读home listening原文

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全新版大学英语视听阅读home listening原文

Cicadas and Cicada Killers

The Cicada

The cicada is a special type of locust. Although some kinds of cicadas (annual cicadas) appear every year,

many other types spend most of their lives underground, emerging from the earth only after a fixed period of time

— either 13 years or 17 years. One way to identify a cicada is by its distinctive call. The male makes a noise that

sounds like the buzz of a bee, only much louder, and it is capable of making several different types of noises. One

sound can be heard when a male is frightened or is being handled, another is used to attract groups of males and

females together. Three additional types of calls are also used during the mating process.

The Life Cycle of the Cicada

Although they fly like locusts, cicadas do not cause extensive crop damage; however, these insects do some

minor damage to vegetation. When laying their eggs, the female cicada makes a hole in a tree branch where she

places the eggs. If enough of these insects do this in the same tree, it can devastate the structure of the tree and

cause branches to break off or die. Upon hatching, the tiny creatures fall to the ground and dig into the earth

where they feed on the underground roots of the tree, growing slowly until they emerge years later as adults. The

exact day of their emergence is determined by how warm the weather is. When the temperature of the soil reaches

17.8° Celsius, the cicadas dig their way out of their holes and climb the nearest tree. There, they rest for several

days before beginning their adult lives.

The Cicada Killer

The cicada killer is a large bee-like insect that, like the cicada, spends most of its life underground. As the name

implies, part of its life cycle involves killing cicadas. Because they emerge in mid-July, cicada killers prey only

on annual cicadas, not on the 13- or 17-year varieties that emerge in May or June and die by July. To provide food

for her young, the female of the species stings a cicada and carries it back to her nest. There, she lays an egg on 19

the cicada and places a seal over the egg. In a few days, the egg hatches and the tiny cicada killers eat the cicada

and then spend the winter in an underground nest. Cicada killers are beneficial in that they help control the cicada

population which can threaten trees if they become too numerous.

The Jumbo vs. The Colossal Squid

Squid are among the least understood of all invertebrates. For centuries sailors have reported squid-like

monsters so large that they would be capable of destroying entire ships. Only recently, however, have biologists

been able to determine the truth about these strange creatures. They are also now able to categorize many of them

by genus, a more general category of animal types, as well as by species. Two such enormous squid are the jumbo squid and the colossal squid.

The Jumbo Squid

The jumbo squid, also known as the Humboldt squid, has been sighted in the Pacific Ocean from the tip of

South America to the coast of California. Recently, some have appeared as far north as Alaska, raising questions

about the effects of global warming on the species. Some researchers suggest that

they are moving further north

because the northern oceans are warming, while others believe that declining numbers of predators have allowed

the jumbo squid to expand their territories.

One unusual feature of the jumbo squid is its ability to radically change its color from reddish-purple to pure

white. The red color is useful to the squid when hunting for food since red is not easily visible to fish and other

creatures in the darkness of the ocean depths. This species is also known to be quite aggressive and Mexican

divers who have encountered them underwater have given them the name diablos rojos, or ―red devils.‖

The Colossal Squid

For many years, little was known about the species of squid called the ―colossal squid.‖ It was first identified in

1925 when scientists discovered two huge squid tentacles in a whale‘s stomach. The term ―colossal squid‖ was

created in 2004 when a group of fishermen off the coast of New Zealand accidentally caught a six-meter-long

squid. They took their find to a research center where experts confirmed that it was indeed an example of the

largest species of squid known to science. The word ―colossal‖ was used to distinguish it from its smaller relative,

the giant squid. Although scientists had examined similar squid in the past, those animals were found dead and

their bodies were not complete or in good condition. The researchers in New Zealand were extremely excited

because this was only the second time in history that scientists were provided with the opportunity to do a

thorough examination of an undamaged example of a colossal squid.

Travel Temptations

The Orient Express, with its magnificent décor, fine cuisine, and careful attention to details, has long

been famous for pampering its guests. Treatment like this was once available only to

the rich and famous. Today, however, large hotels, or “resorts,” worldwide are offering an ever-growing range of luxurious options.

Sea Ranch Lodge, California

Sea Ranch Lodge is located on the California coast, a two-hour drive north of San Francisco. Its

magnificent view of the Pacific Ocean provides an ideal place to relax and enjoy nature. Fine food and wine

are two of Sea Ranch Lodge’s biggest attractions. The chef is famous in the region and the assistant chef is

an experienced specialty baker. In addition, the lodge regularly invites local winemakers to host dinners at

the resort where food and wine are perfectly paired and guests can learn more about fine dining. Because it

is located far from any large city, Sea Ranch Lodge also offers an unusual option—a dark sky. Guests are 46

encouraged to stay up late to enjoy the beauty of the stars, which are not often visible in the city.

Karma Samui, Thailand

On the tiny island of Koh Samui off the coast of Thailand lies a resort that provides an astonishing level

of luxury. Guests stay in individual houses, or villas, spaced out along the beach. Each one is equipped with

a kitchen, dining room, and lounge area, as well as its own medium-sized swimming pool. Meals are

available in the dining room, or for the height of luxury, guests can have a private chef and waiter prepare

and serve their meals in their villa. Karma Samui also offers a “street food” cooking class in which guests

take a guided tour of local markets, buy provisions, and then practice cooking these new specialties when they return to the resort.

Canyon Ranch, Arizona

Canyon Ranch calls itself a holistic, or complete, health resort. The owner, Mel Zukeman, says, “For me,

our heartfelt intention to help every guest find greater joy in living is what makes us different from all

other resorts.” The aim is to teach guests how to care for and heal both their bodies and their minds.

There are meetings with doctors and alternative healers who offer both conventional and unconventional

treatment options. A stay also includes physical activities such as swimming and hiking, dietary guidance,

as well as advice on how to reduce stress and better manage personal issues and human interactions in

everyday life. Not bad for a week’s vacation!

The World Heritage Organization: Preserving Our Past

Today many organizations, both local and global, are devoted to preserving works of art, buildings, and even

entire cities. The World Heritage Organization (WHO) is one such group. The following is a brief update on what

is being done to preserve cultural heritage worldwide.

The Tombs of Buganda Kings in Kampala, Uganda

The Buganda are one of eight tribal groups who have lived in Uganda for centuries. By 1750 they had created a

well-planned centralized form of government. Their leader, called the Kabaka, was assisted by a prime minister as

well as the head of the army and the commander of the navy. Over the years, the tribe has continued to maintain

many of their original customs and beliefs. Tribal loyalty remains important to the Bugandans, even as many of

them leave the country to make lives for themselves overseas. In 1884, in order to preserve and honor the

memory of the former kings, the palace grounds of the Kabaka were turned into a burial ground for them. In 2001,

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