9.If the Titanic proceeded ? A. If ---------- Had
10.He dashed back the hotel ? D. had missed ---- was missing 16/17
1.She cried out her eyes, telling me 她痛哭流涕地告诉我
2.the teacher did a head count to see if every body was present.
教师就开始清点人数看看大家是否都到了,
3.he quickly clicked into doctor mode setting about saving his life on the spot.
他立即担当起医生的角色,开始在现场抢救他的生命。 4.all the roommates slept it through except Xiao Zhang.
宿舍里除了小张外所有人都没有察觉到。 17/17
1.当时还没有意识到浪究竟有多大
Not realizing just how big the wave was, 2.也许本来是可以避免发生的
which could have, perhaps, been avoided.
3.几千人的生命正面临着危险
the lives of thousands of people were in jeopardy. 4.迅速被快艇送到另外一个小岛
were whisked away by speedboat to another island
Unit 4
3/17
1.food-borne illnesses 2.die of food poisoning
3.fatal digestive tract illnesses 4.edible vegetables
5.store at room temperature 6.be in the absence of oxygen 7.make...safe for consumption 8.a fast-food restaurant chain 9.focus the public spotlight on 10.one outcome of the concern about 11.prevent loss of control over 12.make up only a fraction of 13.affect just a few victims
14.protect food from microorganisms 4/17
1.experience 2.contaminated 3.employ
4.life-threatening 5.vacuum-packed 6.senses 7.handling 8.protecting 9.recall 10.monitoring 5/17 1.died of 2.suffers from 3.focus...on 4.On occasion 5.come to 6.as a result
6/17 1.suffer 2.diarrhea 3.cases 4.survey 5.from 6.complaining 7.whose 8.required 9.provisions 10.bare 11.out 12.hazardous 13.potential 14.among 15.in all 7/17
1.他吃了些??
He suffered digestive tract disturbances after taking some contaminated food. 2.我们应该??
We should focus the public's spotlight on food safety.
3.食源性疾病??
Food-borne illness can cause diarrhea or stomachache. 4.新鲜食物??
Fresh food is more nutritious than canned and packaged foods. 5.购买食品时??
When food shopping, I am used to inspecting the batch numbers and seals of the products. 8/17
1.Nearly everyone else experiences??
几乎所有人都有过食物中毒的经历,但可能被误认为是得了\流感\而硬挺了过来。
2.So potent is the botulinum toxin that an amount as??
肉毒素的毒性极强,仅一粒盐大小的肉毒素就可以在1小时内致数人死亡。
3.The botulinum toxin is??
高温可以杀灭肉毒素,含肉毒素的罐头食品只需煮沸十分钟,就可以安全食用了。自制的灌装食品只有严格的按照食品卫生文本的规定操作,才能保证食品安全。 4.While commercially prepared food is?? 通常商场出售的成品食物比较安全,但偶尔也会出问题。
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