新职业英语1Unit 3 教案(9)

新职业英语1Unit 3 教案

ask for the soup first.

W: Oh, that is very kind of you. Thank you.

Key: 1. F knows little about 2. T

3. F two bottles of Tsingtao beer 4. F before

Task 5 10 minutes Objective: Ss can find specific information from listening to a passage related to the

theme.

Script & Key:

The main difference between Chinese and Western eating habits is that in the West everyone has their own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated by a Chinese host, he will do the best to give you a taste of many different types of dishes. The Chinese are very proud of their food culture, and will do their best to show their hospitality.

The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served followed by staple food ranging from rice, noodles to dumplings.

Perhaps one of the things that surprise a Western visitor most is that some Chinese hosts like to put food onto the plates of their guests. This is a sign of friendship and politeness. It is always polite to eat the food. But if you do not like it, just leave the food on the plate.

Speaking 45 minutes

Task 6 45 minutes Objective: Ss are able to ask and give advice with the useful expressions.

Steps:

Ss read Task 6.

Ss work in pairs to ask and give advice.

Ss complete the chart.

Key: (Omitted)

Extensive Reading

1. Ask the students to discuss in pairs something about west meals manners

2. Read the passage. Then match the business meals with their characteristics.

3. Lead the students to read the text together part by part and ask them to answer some simple questions to check whether they have understood the passage or not.

Para1

Westerners do an extraordinary amount of business over meals, from a quick breakfast 9

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